Meg Dickey, I gotta say I love you. Love the soaked buttermilk biscuits and make them all the time. Now, I am in love again. This soaked applesauce cake is perfect for breakfast. Start the soak the night before and measure the rest of the ingredients. When you wake up the next morning, you just take one minute to stir it all up and put it in the oven. By the time you take a shower and get dressed, you have hot cake, ready to serve.
http://megdickey.wordpress.com/2009/12/14/soaked-applesauce-cake/#comment-348
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Thanks, Kris! :)
ReplyDeleteI'm so glad you've enjoyed them. :)